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Description: To make these chips taste just like Bill and Salie Utz’s original recipe, we use slightly thicker and un-rinsed potato slices that are kettle-cooked in small batches. The only difference from the original chips is the laminated packaging we use to preserve the fresh homemade taste.

Basic Ingredients: Whole fresh potatoes sliced and cooked in lard, with salt added. TBHQ and BHT added to help protect flavor. BBQ Grandma Utz’s also include barbecue seasoning. Barbecue seasoning contains sugar, salt, maltodextrin, torula yeast, spices, tomato powder, onion, extractives of paprika, citric acid, garlic, disodium inosinate, disodium guanylate, natural flavor. This is a gluten free food and has no MSG.

List of Current Flavors:

• Regular
• BBQ

 

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